Keto Beef and Broccoli Recipe

This tasty Keto Beef and Broccoli recipe cooks in just one dish to help you get dinner on the table in a hurry!

Toss together this Chinese takeout-at-home option whenever you need a quick dinner. The flavors are familiar, so it will be a hit with everyone, whether or not they are following a Keto eating style.

You can enjoy this dish on its own or served atop cauliflower rice.

Keto Beef and Broccoli

This tasty Keto Beef and Broccoli recipe cooks in just one dish to help you get dinner on the table in a hurry!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 2 pounds Flank steak
• Salt and pepper to taste
• 3 tablespoons Avocado oil
• 1/2 cup Soy sauce or tamari
• 1/4 cup Beef stock
• 6 cloves Garlic minced
• 1 teaspoon Ground ginger
• 1 tablespoon Apple cider vinegar
• 6 cups Broccoli florets fresh or frozen
• 2 tablespoons Toasted sesame oil optional
• 1 tablespoon Sesame seeds optional

Instructions

 

• Thinly slice the steak against the grain and season to taste with salt and pepper.
• Heat avocado oil in a large skillet over medium heat. Add steak and cook, stirring frequently, until fully cooked (about 5 minutes). Transfer steak to a plate and set aside.
• Add soy sauce or tamari, beef stock, garlic, ginger and apple cider vinegar into the skillet and whisk until combined. Add broccoli and cook until sauce begins to reduce and the broccoli is tender, about 5 minutes.
• Return steak to the skillet and toss to combine.
• Serve with a drizzle of toasted sesame oil and sesame seeds, if desired.