Keto Beef and Broccoli
This tasty Keto Beef and Broccoli recipe cooks in just one dish to help you get dinner on the table in a hurry!
Ingredients
- 2 pounds Flank steak
- Salt and pepper to taste
- 3 tablespoons Avocado oil
- 1/2 cup Soy sauce or tamari
- 1/4 cup Beef stock
- 6 cloves Garlic minced
- 1 teaspoon Ground ginger
- 1 tablespoon Apple cider vinegar
- 6 cups Broccoli florets fresh or frozen
- 2 tablespoons Toasted sesame oil optional
- 1 tablespoon Sesame seeds optional
Instructions
- Thinly slice the steak against the grain and season to taste with salt and pepper.
- Heat avocado oil in a large skillet over medium heat. Add steak and cook, stirring frequently, until fully cooked (about 5 minutes). Transfer steak to a plate and set aside.
- Add soy sauce or tamari, beef stock, garlic, ginger and apple cider vinegar into the skillet and whisk until combined. Add broccoli and cook until sauce begins to reduce and the broccoli is tender, about 5 minutes.
- Return steak to the skillet and toss to combine.
- Serve with a drizzle of toasted sesame oil and sesame seeds, if desired.